So I was looking for something tasty to make with random ingredients that we had, and I found this Cauliflower, Potato and Pea Curry recipe and thought “hmm… that over rice would be terrific!” However, due to some differences in quantities and ingredients, I was forced to make a little variation in the recipe. The […]
With our recent change to vegetarianism, we have been exploring alternate protein sources. One that we have stumbled across that is rapidly becoming a favorite is chickenless chicken. You’re very possibly asking “what is chickenless chicken?”, well, it’s a soy and wheat based protein that tastes just like chicken, without all of the actual chicken. […]
As a result of my recent marriage to Jenna, one of our gifts was a NutriBullet. I was really excited to get this and it’s because I want to eat healthier and do more juice, but the problem is: A traditional juicer, although very effective, is incredibly irritating to clean out A blender, although very […]
Not to long ago, a good friend of ours, Laura, was in town albeit briefly. Laura is a vegan, now, as a meat eating, dairy loving type that I am, the concept of being vegan is pretty alien to me. I fully understand that some people have dietary issues, nutritional things to work on, or […]
With the holidays coming, cookies are an incredibly popular dessert item to be baking. These delicious cookies are only four-ingredients, take less than 20 minutes to make 2 dozen and would make a terrific gift for friends and family alike. Happy Holidays!!!
A delicious addition to any cookie platter, especially for the holidays!
So for dinner tonight we decided to make something completely different from what we may normally have. After searching around Pinterest for a while, Jenna found an interesting recipe for Greek Chicken from Budget Bytes. So here is a summary of our version of it. Speaking of Pinterest, please feel free to follow mine if […]
So here is my first recipe post! Everyone CHEER! Pork chops. Pork chops are a relatively versatile protein and frankly I like it. I also very much like breading my pork chops and I just so happened to grab a brand new container of parm earlier today, so I thought “why not?!” When I made […]